2017 Epcot Food & Wine Festival Menus

Start planning your 2017 Epcot Food & Wine Festival experience today! Menus were just released for this year’s festival which starts August 31st and runs through November 13th — a full 75 days of fun!

Food and beverage booths will be set up along the World Showcase Lagoon as well as areas of Future World. Here’s a rundown of offerings at the Festival Marketplaces so you can start dreaming and planning ahead for your trip.

Epcot Legacy Showplace

• Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
• Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
• L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
• Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)
• M.I.A Beer Company 305 Golden Ale, Doral, FL
• Playalinda Brewing Company Blonde Ale, Titusville, FL
• Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
• JDub’s Passion Wheat, Sarasota, FL
• Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
• Cigar City Guayabera Citra Pale Ale, Tampa, FL
• Eastern Florida Flight: M.I.A. Beer Company 305 Golden Ale, Playalinda Brewing Company Blonde Ale, Florida Beer Company Passport 35 Triple Chocolate Milk Stout
• Western Florida Flight: JDub’s Passion Wheat, Central 28 Trekkerbier Farmhouse Ale, Cigar City Guayabera Citra Pale Ale

NEW! Flavors from Fire

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
• Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust
• Orlando Brewery Smokin’ Blackwater Porter
• Ravenswood Zinfandel, Napa Valley
• Swine Brine featuring Evan Williams Bourbon

NEW! – Light Lab (Beverages)

• T=C2: Tonic Water and Cotton Candy (non-alcoholic)
• RGB: Citrus Apple Freeze (non-alcoholic)
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Left Hand Brewing Company Polestar Pilsner, Longmont, CO
• Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
• Elysian Brewing Space Dust IPA, Seattle, WA
• Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
• Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
• Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
• Space Flight: Left Hand Brewing Company Polestar Pilsner, Playalinda Brewing Company Robonaut Red Ale, Elysian Brewing Space Dust IPA
• Light Flight: Sixpoint Brewery Mad Scientist Radiant Flux, Founders Brewing Company Green Zebra Watermelon Gose Ale, Blue Point Brewing Company Hoptical Illusion IPA

Earth Eats Inspired by ABC’s “The Chew”

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)
• Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)
• Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California
• Kurt Russell’s Gogi Wines Pinot Noir, California
• Redstone Meadery Black Raspberry Mead

NEW! – Active Eats 

• Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
• Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)
• Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)
• M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
• Chateau Ste. Michelle Cold Creek Riesling, Washington
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley

NEW! – Coastal Eats

• Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
• Baked Shrimp Scampi Dip with Sourdough Baguette
• Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
• Erath Pinot Gris, Oregon
• Soter Planet Pinot Noir, Oregon

The Chocolate Studio

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)
• Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)
• Justin Cabernet Sauvignon, Paso Robles
• Banfi Rosa Regale, Piedmont
• Lenotti Recioto della Valpolicella, Italy
• RL Buller Fine Muscat

The Cheese Studio Hosted by Boursin® Cheese

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce
• Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
• Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
• Leth Steinagrund Gruner Veltliner, Austria
• Liberated Pinot Noir, California

The Wine & Dine Studio

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
• Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
• Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey
• Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
• Round Pond Estate Sauvignon Blanc, Rutherford
• St. Francis Chardonnay, Sonoma County
• Recuerdo Malbec, Argentina
• Eden Canyon “Jolie” Red Blend, California
• Meiomi Rosé, California

Islands of the Caribbean

• Jamaican Beef Patty with Mango Salsa
• Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)
• Carib Lager
• Caribbean White Sangria
• Frozen Mojito

New Zealand

• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Lamb Meatball with Spicy Tomato Chutney
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
• Kim Crawford Sauvignon Blanc, Marlborough
• Nobilo Icon Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Australia

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)
• Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)
• Coopers Brewery Original Pale Ale
• Robert Oatley McLaren Vale Shiraz
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley

NEW! The Almond Orchard Hosted by Blue Diamond Almond Breeze®

• Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic
• Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®
• Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats

Patagonia

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)
• Verum Pinot Noir, Rio Negro
• Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Hawai’i

• Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts
• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine
• Mai Tai featuring Sammy’s Beach Bar Rum

Farm Fresh

• Crispy Chicken with Griddled Cornbread and Red Eye Gravy
• Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)
• Gumption Citrus Freak Hard Cider, Middlebury, VT
• Woodchuck Raspberry Hard Cider, Middlebury, VT
• Two Henrys Elderberry Cream Hard Cider, Plant City, FL
• Florida Orange Groves Mango Mama Wine
• Cider flight

Greece 

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)
• Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
• Spanakopita (vegetarian)
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)
• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini

Thailand – Returning for the first time since 2009!

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice
• Helfrich Gewürztraminer, Alsace
• Singha Lager

Mexico 

• Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
• Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green
• Cabbage, Queso Fresco, and Crema Mexicana
• Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
• Prickly Pear Margarita
• Classic Pomegranate Margarita
• Mexican-style Sangria
• Pacifico Lager with Floater

China

• Beijing Roasted Duck Bao Bun with Hoisin Sauce
• Spicy Chicken Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Chicken Potstickers
• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
• Tsingtao Lager
• Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
• Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
• Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
• BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

India – returning for the first time since 2009!

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
• Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)
• Mango Lassi (non-alcoholic)
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Kingfisher Lager

Africa

• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)
• Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)
• Ernie Els “Big Easy” Chenin Blanc, Western Cape
• Simonsig Pinotage, Stellenbosch
• Jam Jar Sweet Shiraz, Western Cape
• Wine flight

Brewer’s Collection

• Lebkuchenherz: Decorated Gingerbread Heart
• Radeberger Zwickel Pilsner (Unfiltered)
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer flight

Germany

• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce (vegetarian)
• Lebkuchenherz: Decorated Gingerbread Heart
• Radeberger Zwickel Pilsner (Unfiltered)
• Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
• Selbach Riesling Classic Dry, Mosel
• Wine flight

Spain – returning for the first time since 2010!

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)
• Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic
• Vinegar, and Smoked Paprika (gluten friendly)
• Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
• Rafael Palacios Bolo Godello, Valdeorras
• Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
• Casa Castillo Monastrell, Jumilla
• Wine flight

Italy

• Crispy Calamari with Spicy Pomodoro Sauce
• Absolut Penne: Vodka Sauce with Shrimp
• Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit
• Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Frozen Margarita with Limoncello and Tequila
• Moretti Lager Beer
• Moretti La Rossa Double Malt Beer

Hops & Barley

• New England Lobster Roll
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
• Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)
• New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
• Anchor Brewing Liberty Ale, San Francisco, CA
• Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Atalon Pauline’s Cuvée Red Blend, Napa Valley
• Beer flight

Japan

• Wasabi Shumai Steamed Pork Dumpling
• Salmon BLT Sushi Roll
• Teriyaki Ginger Pork
• Pom Pineapple Sake Cocktail
• Kara Tamba Tarekuchi Dry Sake
• Yukikiage “Snow Shadow” Junmai Sake
• Sapporo Lager

Morocco

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
• Les Trois Domaines Guerrouane White Wine, Meknes
• Moroccan Sangria
• Casa Pale Lager

Belgium

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)
• Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)
• Hoegaarden Witbier
• Leffe Blonde Belgian Pale Ale
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer flight

Brazil

• Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)
• Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)
• Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)
• M.I.A. Beer Company Barbosa Black Beer, Doral, FL
• Lidio Carraro Chardonnay
• Frozen Caipirinha featuring LeBlon Cachaça

France

• Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes
• Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)
• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
• Chardonnay, Bouchard Ainé & Fils
• Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Kronenbourg Blanc 1664 Pale Lager

Ireland

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard
• Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
• Bunratty Meade Honey Wine
• Guinness Blonde American Lager
• Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

Scotland

• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• Traditional Scottish Lamb Stew with Neeps and Tatties
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)
• Belhaven Brewery Scottish Ale
• Citrus Thistle featuring Hendrick’s Gin

Canada

• Canadian Cheddar Cheese Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)
• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
• Neige Premiere “Apple Ice Wine”, Québec
• Fielding Estate Red Conception, Niagara Peninsula

More information about the Epcot International Food and Wine Festival can be found here: Epcot International Food & Wine Festival.